Post Archive by Year

End of the Almond Butter Jar Oats

KristineNovember 7, 20115 Ingredients, Gluten Free, Healthy Breakfast, Kid Friendly, Recipes, Vegetarian7 Comments

Don’t you hate when you get to the end of your Almond Butter (or Peanut Butter) jar and all that’s left is that hard paste that’s impossible to spread?  Even … Read More

Garlic & Shrimp Pasta

KristineNovember 4, 2011Dinner in a Dash, Gluten Free, Recipes2 Comments

I don’t have pasta very often, but when I do, I love the garlic & shrimp pasta.  I used brown rice spaghetti to keep it gluten free.  You could also … Read More

New Theme! "5 Favorite Fridays"

KristineNovember 4, 2011Blog, What I Ate Wednesday1 Comment

Hey all! I’ve been pondering for a while about coming up with a new theme for Friday’s posts.  While the “Flashback Friday” idea is still fun, I’m come to the … Read More

Buffalo Chicken Stuffed Mushrooms

KristineNovember 1, 20115 Ingredients, Appetizers, Gluten Free, Kid Friendly, Recipes11 Comments

Thanks to Thinning Down Chicks for this recipe idea!  What a quick & easy appetizer idea!  I modified it to make it only 5 ingredients!

Pumpkin Protein Fudge

KristineOctober 28, 2011Gluten Free, Healthy "MAKEOVERS", Kid Friendly, Protein Bars, Recipes, Snacks14 Comments

Ditch the Halloween candy for this sinful (but guilt-free) pumpkin protein fudge!  The best part?  No-cooking required!  It sets in the freezer.  Look how happy Mr. Pumpkin is!  I could … Read More

Easy Homemade Oven Jerky

KristineOctober 27, 2011Recipes, Sides & Salads, Snacks6 Comments

I like to think that my hubby is a genius for created this.  It’s so delicious!  He’s not the cook in the family, although I admit, he can make a … Read More