Comments on: 30-Minute Meatza Pizza https://busybuthealthy.com/30-minute_meatza_pizza/ Quick, Easy & Healthy Recipes, Fitness, Health Tips Thu, 30 Aug 2012 01:25:00 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristine Fretwell https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5575 Thu, 30 Aug 2012 01:25:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5575 In reply to Ali.

Awesome! So glad you liked it and came and let me know :). Made my night!! Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

]]> By: Ali https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5574 Thu, 30 Aug 2012 00:04:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5574 I made this yesterday and it was so yummy I had to come back and thank you….such a great idea!  I am never eating regular pizza again! 

]]> By: Kristine Fretwell https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5557 Tue, 28 Aug 2012 15:10:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5557 In reply to Adriana Azevedo.

Yes, the crust does stay together pretty well. When its hot, I find I need to use a knife and fork. But the leftovers the next day (when cold), you can easily eat it with your hands.

]]> By: Adriana Azevedo https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5548 Mon, 27 Aug 2012 22:18:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5548 Hi Kristine! Does this turkey crust stay together without adding eggs to it? Are you able to eat it with your hand or it’s just meant to be eaten with silverware? Thanks!!

]]> By: Adriana Azevedo https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5547 Mon, 27 Aug 2012 22:16:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5547 In reply to Fit and Fab 40s Mom.

Wow!! Please give me that recipe!!

]]> By: Kristine Fretwell https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5495 Wed, 15 Aug 2012 00:11:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5495 In reply to Jen Antonuccio.

Thanks!!
Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

]]> By: Jen Antonuccio https://busybuthealthy.com/30-minute_meatza_pizza/#comment-5494 Tue, 14 Aug 2012 23:32:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-5494 Fantastic Recipe!

]]> By: Kristine Fretwell https://busybuthealthy.com/30-minute_meatza_pizza/#comment-2951 Mon, 14 May 2012 22:10:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-2951 In reply to Hendoncrew.

It does shrink a bit. But very lean beef shrinks a lot. I notice this in other dishes. It seems to have a lot more water than other types of ground meat. Next time, if you use beef, just double the batch…the crust will be thicker, or else opt for a bigger baking sheet.

]]> By: Hendoncrew https://busybuthealthy.com/30-minute_meatza_pizza/#comment-2943 Mon, 14 May 2012 20:59:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-2943 My “crust” shrunk so much I had to make something else to feed everybody!  I used VERY lean beef…did your turkey shrink too?

]]> By: Para Ma https://busybuthealthy.com/30-minute_meatza_pizza/#comment-1844 Sun, 15 Apr 2012 03:27:07 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-1844 You should check this out…

[…] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well […]……

]]> By: Kristine Fretwell https://busybuthealthy.com/30-minute_meatza_pizza/#comment-770 Fri, 06 Jan 2012 15:49:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-770 In reply to Fit and Fab 40s Mom.

That’s a great idea too! 🙂
Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

]]> By: Fit and Fab 40s Mom https://busybuthealthy.com/30-minute_meatza_pizza/#comment-769 Fri, 06 Jan 2012 10:52:00 +0000 https://busybuthealthy.com/recipes/2011/06/30-minute_meatza_pizza/#comment-769 I have been using portobello mushrooms as my pizza crust! So easy to make 

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