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	Comments on: Asian Marinated Chicken Thighs	</title>
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		<title>
		By: Kristine Fretwell		</title>
		<link>https://busybuthealthy.com/asian-marinated-chicken-thighs/#comment-9028</link>

		<dc:creator><![CDATA[Kristine Fretwell]]></dc:creator>
		<pubDate>Thu, 04 Dec 2014 21:41:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://busybuthealthy.com/asian-marinated-chicken-thighs/#comment-9027&quot;&gt;claire&lt;/a&gt;.

I would just use however many chicken breasts that would fit in a 9x13 pan. Depending on their size, probably around 5 or 6.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://busybuthealthy.com/asian-marinated-chicken-thighs/#comment-9027">claire</a>.</p>
<p>I would just use however many chicken breasts that would fit in a 9&#215;13 pan. Depending on their size, probably around 5 or 6.</p>
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		<title>
		By: claire		</title>
		<link>https://busybuthealthy.com/asian-marinated-chicken-thighs/#comment-9027</link>

		<dc:creator><![CDATA[claire]]></dc:creator>
		<pubDate>Thu, 04 Dec 2014 20:07:00 +0000</pubDate>
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					<description><![CDATA[Can i use chicken breast?  And if so, how much chicken breast for this recipe?]]></description>
			<content:encoded><![CDATA[<p>Can i use chicken breast?  And if so, how much chicken breast for this recipe?</p>
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