Comments on: Banana Chia Seed Muffins https://busybuthealthy.com/banana-chia-seed-muffins/ Quick, Easy & Healthy Recipes, Fitness, Health Tips Fri, 30 Jun 2017 06:39:00 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Jix Vicky Nyaga https://busybuthealthy.com/banana-chia-seed-muffins/#comment-10280 Fri, 30 Jun 2017 06:39:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-10280 In reply to Kristine Fretwell.

Alright. Thank you.

]]> By: Kristine Fretwell https://busybuthealthy.com/banana-chia-seed-muffins/#comment-10279 Thu, 29 Jun 2017 15:46:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-10279 In reply to Jix Vicky Nyaga.

I wouldn’t soak beforehand but you could let the batter sit if you want to soften them before baking.

]]> By: Jix Vicky Nyaga https://busybuthealthy.com/banana-chia-seed-muffins/#comment-10278 Thu, 29 Jun 2017 10:57:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-10278 Will soaking the chia seeds affect the consistency of the batter?

]]> By: Pedro José Rivera https://busybuthealthy.com/banana-chia-seed-muffins/#comment-10187 Mon, 26 Sep 2016 02:17:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-10187 I seldom take the time thank someone for all the effort and time investment that goes into creating recipes and sharing them with others. This recipe is so good, delicious and light that it saved our craving for a perfect banana muffin. I would like to thank you dearly for posting it!!

]]> By: Heather Connor Dixon https://busybuthealthy.com/banana-chia-seed-muffins/#comment-10071 Sat, 09 Apr 2016 00:01:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-10071 I’ve made these muffins pretty much every weekend since I found the link on Pinterest

]]> By: Kristine Fretwell https://busybuthealthy.com/banana-chia-seed-muffins/#comment-9681 Sat, 24 Oct 2015 00:28:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-9681 In reply to Alex.

These need quite a bit of help to rise since oat flour is quite dense and it uses a lot of bananas. You could use less they just won’t be as light. Hope that helps!

]]> By: Alex https://busybuthealthy.com/banana-chia-seed-muffins/#comment-9680 Fri, 23 Oct 2015 23:18:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-9680 Why so much baking powder???

]]> By: Kristine Fretwell https://busybuthealthy.com/banana-chia-seed-muffins/#comment-9151 Thu, 05 Feb 2015 19:19:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-9151 In reply to Gomathy B.

Whole wheat pastry flour might be a better wheat option as its less dense than regular whole wheat flour. But unfortunately I can’t attest to either as I haven’t tested it myself. If you try it, I’d love if you reported back…thanks!

]]> By: Gomathy B https://busybuthealthy.com/banana-chia-seed-muffins/#comment-9150 Thu, 05 Feb 2015 16:14:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-9150 Can it be made with whole wheat flour? Will the ratio change?

]]> By: Kristine Fretwell https://busybuthealthy.com/banana-chia-seed-muffins/#comment-8991 Mon, 24 Nov 2014 13:58:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-8991 In reply to Tracey.

I don’t measure grams so I’m not sure. Plus the weight depends on the sweetener you use. Eg. Honey might weigh more than stevia for baking.

]]> By: Tracey https://busybuthealthy.com/banana-chia-seed-muffins/#comment-8986 Sat, 22 Nov 2014 14:46:00 +0000 http://www.busybuthealthy.com/?p=6904#comment-8986 How many grams is 1/4 cup of sweetener? Thanks!

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