Comments on: Best Ever Blueberry Muffins

By: Candice W

Candice W — Sat, 26 Mar 2016 00:47:00 +0000

Thank you, Thank you, Thank you for this recipe. I found this recipe right after I tried a really bad recipe for blueberry muffins made from coconut flour. I trashed them all. So I approached this recipe with reluctance, but they came out awesome! It’s just a good blueberry muffin, period!

By: Mel

Mel — Thu, 18 Feb 2016 19:22:00 +0000

Hello! I’m interested in making this but have New Roots Stevia Sugar (powder) in a large container instead of the packets. I’ve found in the past that a tiny amount is equal to about 1/2 cup of actual sugar so I don’t dare use anything more than 1 tsp; however, your recipe calls for 10 stevia packets. Do you know if there is a difference? I guess an easier question is, if this used actual sugar, how much would be required? This way I know how much Stevia powder to use. Thanks!!

By: Carla

Carla — Sun, 24 Jan 2016 22:04:00 +0000

Hi! I just found this recipe by doing a google search, and it seems delicious! I want to make it 🙂 I am not a big fan of Stevia, though. What other sugar would you recommend without sacrificing the taste? Would coconut sugar work? Thanks!

By: Cyndi Hazen Ott

Cyndi Hazen Ott — Thu, 31 Dec 2015 01:17:00 +0000

Should I cream the butter and sweetener before adding the other wet ingredients?

By: Hannah

Hannah — Mon, 26 Oct 2015 19:28:00 +0000

Hi! Do you happen to know the amount of saturated/trans fat and the cholesterol in these muffins? Can’t wait to try them!

By: Kristine Fretwell

Kristine Fretwell — Thu, 07 May 2015 03:23:00 +0000

In reply to Taira Sabillon Nieves. Is the batter done? It shouldn't be crumbly. Did you make any substitutions?

By: Taira Sabillon Nieves

Taira Sabillon Nieves — Thu, 07 May 2015 02:59:00 +0000

I’m in the process of making these, and the batter is crumbly, is that normal?

By: Kristine Fretwell

Kristine Fretwell — Sat, 25 Apr 2015 22:23:00 +0000

In reply to Rachel. What a huge compliment! Thank you so so much! So happy you like the site and I hope you love what you try!! :)

By: Rachel

Rachel — Sat, 25 Apr 2015 19:17:00 +0000

Thank you so much for all the great recipes. I am going to try several of them this week for work. I am new to switching out flour for oat flour and am excited that your recipes are so easy and don’t use tons of ingredients to make delicious tasting treats. Best site and recipes I have seen…Thank you for sharing!

By: TJ

TJ — Fri, 24 Apr 2015 12:53:00 +0000

I can’t get mine done inside. We’ll see what happens when they cool down. And I made a double batch. 🙁

By: Ali

Ali — Sun, 28 Sep 2014 17:39:00 +0000

In reply to Kristine Fretwell.

That’s what I thought! I just started using silicone cups as well – aren’t they great?!

By: Kristine Fretwell

Kristine Fretwell — Sun, 28 Sep 2014 15:16:00 +0000

In reply to Ali. Hey Ali! Good eye ;) These are the silicone ones I have!

By: Ali

Ali — Sun, 28 Sep 2014 07:05:00 +0000

Hey Kristine, what muffin liners are those? Silicone or the StayBrite ones you talked about in your recent post?

By: NicolleB

NicolleB — Fri, 29 Aug 2014 00:40:00 +0000

I found this recipe from a google search – looking for a healthy blueberry muffin for my freshly picked berries. I have tried many oat flour recipes and have been just ok. This one is SO AMAZING!!!!! They really do taste better then the non healthy version – better then the homemade ones I remember eating as a kid. As a new mom trying to make healthy food for my family I’m excited to check out the rest of your site! I

By: Kristine Fretwell

Kristine Fretwell — Mon, 25 Aug 2014 15:29:00 +0000

In reply to Angela Christina. Oh yay!! So glad you like them!

By: Angela Christina

Angela Christina — Mon, 25 Aug 2014 14:40:00 +0000

I made these yesterday !!!! OMG….they truly live up to their name..i have been hunting for a blueberry muffin recipe for years…I finally found it !!! My husband just texted me and said, fabulous muffins !!! Thank you so much !!!!

By: Kristine Fretwell

Kristine Fretwell — Tue, 22 Jul 2014 21:33:00 +0000

In reply to Jenny. So glad you like them! They go really fast in my house too :)

By: Jenny

Jenny — Tue, 22 Jul 2014 20:47:00 +0000

In reply to Jenny. PS. I topped it off with some PB - uber yummy!

By: Jenny

Jenny — Tue, 22 Jul 2014 20:46:00 +0000

Holy crap, these were SO delicious. SO SO SO good! Thanks for the recipe!! (I baked these last night and only have two left over! – I may be guilty of eating over half of the batch, haha!)

By: Kristine Fretwell

Kristine Fretwell — Wed, 16 Apr 2014 22:27:00 +0000

In reply to Phil & Paige. Love it! So glad you both loved them!