Comments on: Chocolate Chip Slab Cookies

By: Cathy

Cathy — Sun, 06 Mar 2016 12:03:00 +0000

Hello Kristine! I’m a big fan of your recipes! Tried this one tonight with great success. I did make some alterations. I halved the sugar (I almost always do for all recipes), and I used half regular self raising flour and 1/2 oat flour. I added an extra cup of flour to the recipe to decrease the fat content for each cookie and they have come up beautifully! I’m not sure that they will make it into tomorrow’s lunch boxes at this rate! Keep up the good work. ?

By: Kristine Fretwell

Kristine Fretwell — Sat, 28 Mar 2015 15:18:00 +0000

In reply to Amber. Hi! I've used a couple blends in these and neither contain xanthan. If yours does have it...great. But I don't really think this recipe needs it.

By: Amber

Amber — Sat, 28 Mar 2015 06:05:00 +0000

Just wondering if your blend used xanthan gum? I have a few different flour blends I use but wasn’t sure if it was needed in this!!

By: Kristine Fretwell

Kristine Fretwell — Tue, 02 Sep 2014 01:35:00 +0000

In reply to Angela Christina.

I’m glad I’m not the only one that’s obsessed…I love them too! Good to know it worked great with all purpose flour as well. Not sure which city you’re in, but Krisda is only in Canada (best place to get is Superstore). If you’re in the US, I recommend NuNaturals, which you can only order online. (nunaturals.com)

By: Angela Christina

Angela Christina — Mon, 01 Sep 2014 19:27:00 +0000

i made these yesterday for my husband’s band’s lead singer’s family 😉 his daughter is allergic to nuts so I thought, why not try these !!!! OMG did they turn out yummy !!! I kept a few for us, gave him the most and am going to take a few to my co-worker !!! I LOVED that the texture reminded me of shortbread…..I used all purpose flour as I don’t have gluten free flour…I also can’t seem to find Krisda anything here in the city I live in BUT im going to continue to search…..thank you again !!!!