Comments on: Easy Chicken Stew

By: Kristine Fretwell

Kristine Fretwell — Wed, 25 Feb 2015 15:08:00 +0000

In reply to Bernie Colclasure. That's great to hear! Welcome! Hope you find some other recipes you'll like too! :)

By: Bernie Colclasure

Bernie Colclasure — Wed, 25 Feb 2015 12:47:00 +0000

A co-worker brought this dish in yesterday to have for her lunch. The aroma and attractiveness of the stew was so impressive that I ask her for the recipe which she forwarded. I will try it very soon.

By: Kristine Fretwell

Kristine Fretwell — Thu, 04 Dec 2014 03:56:00 +0000

In reply to Katelyn Aase. Hi Katelyn, sorry I should have specified. It should be raw chicken.

By: Katelyn Aase

Katelyn Aase — Thu, 04 Dec 2014 02:53:00 +0000

Should the chicken be raw or cooked for the slow cooker? Sorry, new to cooking here!!

By: Kristine Fretwell

Kristine Fretwell — Tue, 02 Sep 2014 01:32:00 +0000

In reply to Angela Christina. Glad you liked it! I'm wondering if different salsa's work a bit differently. Was your salsa thicker or more runny? Just curious. I believe the one I used was quite thick, but I should try with a runnier one to see if it effects the end result. If you use the same brand next time I'd use half the amount of chicken stock and it should be more stew-like. :)

By: Angela Christina

Angela Christina — Mon, 01 Sep 2014 19:29:00 +0000

I made this last night for supper !!! It turned out delicious !!!! I used a whole small jar of medium salsa that had extra red peppers 🙂 when I think of “stew”, I think of a thicker consistency and mine came out like soup but that’s ok cuz it was yummy !!!!!!

By: Martha McKinnon

Martha McKinnon — Mon, 16 Dec 2013 00:56:00 +0000

This looks delicious! I’ve made a commitment to use my crock pot every day for a year to make Weight Watchers Friendly Recipes. I’ve bookmarked this to try soon.

By: Karmen

Karmen — Fri, 22 Nov 2013 01:07:00 +0000

In reply to Kristine Fretwell. Thanks so much:) I've made this a couple times & loved it so I didn't wanna ruin it haha!! Love all of your recipes and really appreciate all the time u put into this.... Again, thank u!

By: Kristine Fretwell

Kristine Fretwell — Fri, 22 Nov 2013 00:01:00 +0000

In reply to Karmen. Nope, it may just have a bit of extra liquid. Enjoy!

By: Karmen

Karmen — Thu, 21 Nov 2013 20:29:00 +0000

If I were to use frozen chicken breasts, would anything change?

By: Kristine Fretwell

Kristine Fretwell — Mon, 14 Jan 2013 23:49:00 +0000

In reply to Shawnaa. Nice! Shrimp would be a great substitute!

By: Shawnaa

Shawnaa — Sun, 13 Jan 2013 17:44:00 +0000

Great recipe…easy, healthy and tasty. I was short on chicken so I threw in a handful of shrimp to compensate. Turned out well:-)

By: Shawnaa

Shawnaa — Sun, 13 Jan 2013 17:43:00 +0000

Looks nice and simple….LOVE THAT….will soon give it a try