Gingerbread Pancakes - Gluten Free
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yield: 6 pancakes
 
Ingredients
  • 1¼ cups Bob's Red Mill Gluten Free Pancake Mix (or pancake mix of choice)
  • ½ cup liquid egg whites
  • ½ cup unsweetened almond milk (or milk of choice)
  • 2 tsp molasses
  • ¼ tsp cinnamon
  • ¼ tsp ginger (ground, powdered)
  • ¼ tsp nutmeg
  • ¼ cloves, ground
  • 2 packets stevia *optional (or other packet of sweetener, or additional 1 Tbsp sweetener of choice)
Instructions
  1. Mix all above ingredients in 1 bowl and whisk until no lumps appear.
  2. Heat skillet to medium heat. Spray skillet with cooking spray or oil lightly.
  3. Using an ice cream scoop to measure out batter, pour pancakes into pan.
  4. Flip after approx 2 minutes.
  5. Optional: Serve with a lower sugar syrup or real maple syrup.
Nutrition
Serving size: 1 pancake Calories: 109 Fat: 1.6 g Carbs: 22 g Sugar: 3 g Fiber: 1.5 g Protein: 3.7 g
Recipe by Busy But Healthy at https://busybuthealthy.com/gingerbread_pancakes_-_gluten_free/