Crock Pot Chicken Taco Filling
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Cook time: 
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Yield: 4 servings
 
Mix all ingredients together, placing whole chicken breasts in last.  Cook on Low for 5-6 hours or High for 3-4 hours.  Shred chicken with a fork and mix with sauce. Put on top of flour or corn tortilla, or lettuce (as shown).  Top as you would tacos!  I used a bit of 0% greek yogurt and guacamole!
Ingredients
  • 4 x 3 oz chicken breasts
  • 1 cup salsa
  • 1 cup no-salt added tomato sauce
  • 1 Tbsp chili powder
  • ½ Tbsp cumin
Instructions
  1. Mix all ingredients together, placing whole chicken breasts in last.
  2. Cook on Low for 5-6 hours or High for 3-4 hours.
  3. Shred chicken with a fork and mix with sauce.
  4. Put on top of flour or corn tortilla, or lettuce (as shown). Top as you would tacos! I used a bit of 0% greek yogurt and guacamole!
Nutrition
Serving size: 1 serving Calories: 177 Fat: 3.4 g Carbs: 9.1 g Sugar: 3.1 g Sodium: 346 mg Fiber: 2.7 g Protein: 28 g
Recipe by Busy But Healthy at https://busybuthealthy.com/crock-pot-chicken-taco-filling/