Cinnamon-Sugar Slow Cooker Pecans
Author: Kristine Fretwell
Recipe type: Snack
Prep time:
Cook time:
Total time:
Yield: 4 cups
- 4 cups pecan halves
- ¼ cup butter (or non-dairy margarine), melted
- 1½ tsps sugar, divided (I know, regular sugar is bad, but its needed, as stevia doesn't melt and its such a small amount)
- 3 packets stevia
- 1 tsp vanilla
- 2 tsps cinnamon, divided
- Place nuts in crock pot base.
- In the bowl with the melted butter, add vanilla, stevia packets and 1 tsp sugar.
- Pour over the nuts and stir well to coat them all.
- Cover with the lid and cook on LOW for about 2 hours. Make sure you check at 30-45 minutes and stir to make sure its not burning.
- Once done, sprinkle over remaining cinnamon (1 tsp) and sugar (1/2 tsp). Lightly mix. Allow to cool completely and store in jars or eat!
Recipe by Busy But Healthy at https://busybuthealthy.com/cinnamon-sugar-slow-cooker-pecans/
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