Goji Berry Chickpea Salad
Author: 
Prep time: 
Total time: 
Yield: 9
 
Goji Berry Chickpea Salad Makes 4½ cups (9 servings)
Ingredients
For the Salad
  • 1 - 19 oz can chickpeas, rinsed well and drained
  • 1 10 oz can mandarin orange segments in juice, drained
  • ⅓ cup sliced almonds, toasted
  • ⅓ cup dried goji berries
  • ½ cup red onion, chopped fine
  • ½ cup parsley, chopped (curly or Italian parsley)
  • ½ cup light feta cheese, crumbled
For the Dressing
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp olive oil
  • 2 packets stevia (or other sweetener of choice)
  • Pepper, to taste
Instructions
  1. In a dry skillet, quickly toast almonds until golden. Takes only a couple minutes.
  2. In a large bowl, combine all the salad ingredients.
  3. In a separate small bowl, mix together all the dressing ingredients with a fork and pour over salad.
  4. Toss well and store in fridge. Tastes best when its been sitting in the fridge for a couple of hours.
Nutrition
Serving size: ½ cup Calories: 183 Fat: 6.5 g Carbs: 24 g Sugar: 6.4 g Sodium: 351 mg Fiber: 4 g Protein: 8 g
Recipe by Busy But Healthy at https://busybuthealthy.com/goji-berry-chickpea-salad/