Gingerbread Protein Shake
Author: Kristine Fretwell
Recipe type: Snack
Yield: 1 serving
- ½ scoop (15 grams or 2 Tbsp) chocolate whey protein (I used Whey Gourmet)
- ½ scoop (15 grams or 2 Tbsp) vanilla whey protein (I used Whey Gourmet)
- ½ tsp cinnamon
- ½ tsp ground ginger
- Pinch ground cloves
- ½ Tbsp molasses
- ½ cup unsweetened almond milk (or milk of choice)
- ½ cup water
- 1-2 cups ice
- Place all ingredients in your blender and blend until the ice is blended.
Serving size: entire recipe Calories: 175 Fat: 3.8 g Carbs: 13 g Sugar: 6.6 g Sodium: 254 mg Fiber: 1.7 g Protein: 23 g
Recipe by Busy But Healthy at https://busybuthealthy.com/gingerbread-protein-shake/
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