No-Bake Turtle Pumpkin Pie
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Yield: 10 slices
 
No-bake, family pleasing pumpkin pie! My family prefers this over traditional pumpkin pie and it couldn't be easier to make!
Ingredients
  • ¼ cup plus 2 tbsp Sugar Free Smuckers Caramel Topping, divided
  • 1 pre-made Graham Cracker Pie Crust (6 oz) (or make your own with the recipe below)
  • ⅓ cup + 2 tbsp pecan pieces, divided
  • 1 cup cold almond milk or milk of choice
  • 2 pkg (4-serving size each) Sugar Free Jell-o Vanilla Flavor Instant Pudding
  • 1 cup canned pumpkin
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 1 tub (8 oz) Cool Whip LIGHT Whipped Topping, thawed, divided
Instructions
  1. Pour ¼ cup caramel topping into crust; sprinkle with ⅓ cup pecans.
  2. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
  3. Stir in 1½ cups whipped topping.
  4. Spread into crust.
  5. Top with remaining whipped topping.
  6. Refrigerate 1 hour.
  7. Top with pecans and drizzle remaining caramel with fork.
  8. Store leftovers in the refrigerator.
Nutrition
Serving size: 1 slice Calories: 213 Fat: 10 g Carbs: 28 g Sugar: 7 g Sodium: 355 mg Fiber: 2 g Protein: 1 g
Recipe by Busy But Healthy at https://busybuthealthy.com/no-bake_turtle_pumpkin_pie/