Eggnog Bread
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yield: 13
  • 1 egg
  • 2 egg whites (I used ¼ cup carton egg whites)
  • 1 cup low fat eggnog (I used So Nice Noel Nog)
  • 2 tsp rum extract (found in baking aisle)
  • 12 packets stevia (or ⅓ to ½ cup sweetener of choice eg. stevia baking formula, sucanat, coconut sugar, honey, etc - nutrition will change based on what you use)
  • 1 tsp vanilla
  • 2 Tbsp butter, melted
  • ⅓ cup unsweetened applesauce
  • 2¼ cup oat flour (or flour of choice)
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  1. Preheat your oven to 350 degrees F. Spray your loaf pan with cooking spray & set aside.
  2. In a large bowl or stand mixer with paddle attachment, add all the wet ingredients and sugar (egg, egg white, eggnog, rum extract, vanilla, stevia, vanilla, melted butter and applesauce). Whisk it all together until blended and smooth.
  3. To the same bowl, add in all your dry ingredients (flour, baking powder, salt, nutmeg). Stir until combined.
  4. Pour batter into loaf pan and bake for approx 40 minutes, until its golden around the edges and a toothpick comes clean in the middle.
  5. Allow to cool fully in pan, then remove from pan and allow to cool further once removed from the pan.
  6. Store remainder in an airtight container. After a couple days, its a good idea to put in the fridge to keep it fresh longer.
  7. If freezing, wrap tightly in plastic wrap (2 layers).
Serving size: 1 slice (makes 13 slices) Calories: 99 Fat: 4 g Carbs: 14.4 g Sugar: 2 g Sodium: 200 mg Fiber: 1.8 g Protein: 3.6 g
Recipe by Busy But Healthy at