No-Bake Maple Pecan Protein Bars
Author: Kristine Fretwell
Recipe type: Snack
Cuisine: American
Prep time:
Total time:
Yield: 8
- 1½ cups whey protein, vanilla (I used Whey Gourmet Naturelle Vanilla)
- ¼ cup + 2 Tbsp natural peanut butter (or almond butter, or nut or seed butter of choice)
- 3 Tbsp pecans, toasted and chopped (or sub for walnuts or almonds)
- 1 cup quick oats
- 3 Tbsp sugar-free maple syrup (I used Nature's Hollow Sugar-Free Maple) can use real maple syrup (nutrition will change)
- 3 tsp maple extract *
- 1-2 Tbsp unsweetened almond milk (or milk of choice)
- In a large bowl, mix together the protein powder, oats and pecans.
- Once dry ingredients are combined, add in the peanut butter, sugar-free maple syrup, maple extract and milk
- Mixture will be a thick dough. If you can't stir with a wooden spoon, use your hands
- Press dough into an 8x8 pan (un-greased is fine)
- Cut into 8 bars. Wrap each bar in plastic wrap or bag, and store in the freezer for grab-n-go.
* maple extract can be found in the baking aisle of any grocery store
Serving size: 1 bar Calories: 250 Fat: 12 g Carbs: 16 g Sugar: 4 g Sodium: 99 mg Fiber: 2 g Protein: 20 g
Recipe by Busy But Healthy at https://busybuthealthy.com/no-bake-maple-pecan-protein-bars/
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