Thai Curry Chicken Salad
Author: 
Recipe type: Salad
Cuisine: Thai
Prep time: 
Total time: 
Yield: 1
 
Ingredients
  • ¼ cup non-fat greek yogurt
  • ½ tsp yellow (or red) Thai curry paste (I use Thai Kitchen)
  • 1 Tbsp lime juice
  • 1 packet stevia
  • ¼ tsp fish sauce
  • ½ cup chicken breast, chopped (about 3 oz)
  • ¼ cup red pepper, diced
  • 1 Tbsp green onion, chopped
  • Spinach or other salad greens
For the Garnish (optional)
  • Coconut chips
  • 1-2 tsp peanuts, chopped
Instructions
  1. In a small bowl, mix together the greek yogurt, curry paste, lime juice, stevia and fish sauce.
  2. Add in chopped chicken, red pepper and green onion.
  3. Spoon over spinach or salad greens.
  4. Top with optional garnish if desired.
Nutrition
Serving size: Approx 1 cup (1 serving) Calories: 153 Fat: 2.4 g Carbs: 7 g Sugar: 2 g Sodium: 218 mg Fiber: 1 g Protein: 26 g
Recipe by Busy But Healthy at https://busybuthealthy.com/thai-curry-chicken-salad/