Peaches n' Cream Popsicles
Recipe type: Snack
Prep time: 
Total time: 
Yield: 16
A great snack or even a quick breakfast, these popsicles are filled with fruit and yogurt.
For the peach layer
  • 2 cups peaches (I used frozen, could also use fresh)
  • ¾ cup water (may need less if using fresh peaches, so if using fresh, use ¼ cup at a time)
  • 3 packets stevia
For the yogurt layer
  • 2 cups non-fat yogurt (greek yogurt or plain yogurt)
  • 2 tsp vanilla
  • 2 Tbsp honey (or more or less...sweeten to your preference)
  1. To make the peach layer, place peaches and water in your blender or food processor, and blend until smooth.
  2. In a seperate bowl, mix together plain yogurt, vanilla and honey.
  3. In your popsicle molds, fill the mold half full with the peach mixture. If using fresh fruit, freeze until just starting to set (20-30 min). Then fill the remainder of the molds with the yogurt mixture.
  4. If using frozen fruit, it should be slushy enough to put the yogurt mixture on top right away.
  5. Freeze until solid. Amount of time will depend on the size of the mold.
Serving size: 1 popsicle Calories: 35 Fat: 0 Carbs: 5.5 g Sugar: 4.7 g Sodium: 12 mg Fiber: 0.3 g Protein: 3 g
Recipe by Busy But Healthy at