Creamy Dill Garlic Sauce
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Yield: 6
This creamy dill garlic sauce is perfect on wild salmon. Low fat and tons of flavor.
  • 3 tsp fresh dill, chopped
  • ½ cup non-fat greek yogurt
  • 2 large cloves garlic, chopped
  • ¼ tsp salt
  • ¼ tsp pepper
  1. Preheat your oven or BBQ to 400 degrees F.
  2. Mix together all the ingredients in a small bowl.
  3. Slather on salmon fillet.
  4. Place salmon fillet on broil pan (if cooking in oven), or tin foil (if cooking on BBQ)
  5. Bake at 400 degrees for 20-25 minutes until fish is cooked through.
  6. *Cooking time with vary depending on the size and thickness of your fish
Recipe by Busy But Healthy at