Coconut Flour Chocolate Chip Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Yield: 25 cookies
  • 1 cup coconut flour
  • ½ cup coconut oil, melted
  • 4 eggs
  • ½ cup honey
  • 1 tsp vanilla
  • ¼ tsp salt
  • ½ cup stevia chocolate chips (I used Krisda) *or use semi-sweet chocolate chips
  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, whisk the eggs, add in the honey, vanilla and lastly the coconut oil. Whisk until blended.
  3. Add in the coconut flour and salt. Mix for a few minutes. It will seem runny at first and will then thicken up once the coconut flour has a chance to absorb the liquids.
  4. Then mix in the chocolate chips.
  5. Drop by the spoonful on a cookie sheet lined with parchment paper.
  6. Press each cookie down into a cookie shape using your hand or some parchment paper. They don't spread on their own. You'll want them all around the same thickness so they cook evenly.
  7. Bake for 12 minutes. Will still remain light in color, but will become golden around the edges.
Serving size: 1 cookie Calories: 115 Fat: 7 g Saturated fat: 5.8 g Carbs: 12 g Sugar: 5.7 g Sodium: 24 mg Fiber: 5 g Protein: 2.6 g Cholesterol: 29 mg
Recipe by Busy But Healthy at