Rinse shirataki noodles very well in a strainer and separate the noodles with your fingers. Cut noodles in half to a more manageable size. Allow to drip dry and set aside.
In a large bowl, add all the other salad ingredients.
Next, prepare the dressing, in a small bowl, whisk together all the dressing ingredients with a fork.
Add the noodles to the salad bowl and toss with the dressing.
Serve immediately.
Nutrition
Serving size: per 2 cups Calories: 175 Fat: 9.3 g Saturated fat: 1.4 g Carbs: 10 g Sugar: 2 g Sodium: 423 mg Fiber: 3.8 g Protein: 14.5 g Cholesterol: 29 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/shirataki-vietnamese-salad/