Light Caesar Potato Salad
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Yield: 5 cups - 10 servings
 
Ingredients
  • 1½ lbs baby potatoes (675 g) I used one of those small bags of baby potatoes
  • 1 recipe of Best Ever Light Caesar Dressing
  • ½ cup green onion, chopped
  • ¼ cup cooked bacon, chopped - 4 slices
  • Salt & pepper to taste
Instructions
  1. Boil potatoes in boiling water until fork tender.
  2. Meanwhile, make the caesar dressing as instructed on the recipe.
  3. Once your potatoes are done, drain them, allow to cool for a few minutes. Add in the caesar dressing, bacon and green onion and season with salt and pepper to taste (optional).
  4. Place in fridge and allow to cool for at least 30-40 minutes.
  5. Store leftovers in sealed container. Should be good for about 4-5 days.
Nutrition
Serving size: ½ cup Calories: 103 Fat: 5.4 g Saturated fat: 1.8 g Carbs: 10.2 g Sugar: 2.1 g Sodium: 147 mg Fiber: 1.3 g Protein: 4 g Cholesterol: 9.2 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/light-caesar-potato-salad/