Parmesan Roasted Tomatoes
Author: 
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Yield: 6 tomatoes
 
Ingredients
  • 6 vine tomatoes
  • 1 Tbsp oil (I used avocado oil)
  • 1 tsp salt
  • 1 tsp pepper
  • 3 Tbsp fresh Parmesan cheese
Instructions
  1. Preheat your oven to 400 degrees.
  2. Cut the tops off each of the tomatoes.
  3. In a shallow oven safe dish, place all the tomatoes cut side up.
  4. Drizzle the tops of the tomatoes with the oil and sprinkle on the salt and pepper evenly to all the tomatoes.
  5. Bake at 400 degrees F for 20-25 minutes until they start to wilt down and release some of their juices.
  6. Place the Parmesan cheese on top and bake another 5-10 minutes until the cheese is melted and bubbly.
Notes
Unfortunately I can't provide the nutritional info on this recipe as I'm not sure how much of the oil remained on the tomatoes, as some of it appears to end up on the bottom of the dish. This would lead to an inaccurate calculation.
Recipe by Busy But Healthy at https://busybuthealthy.com/parmesan-roasted-tomatoes/