15-Minute Pumpkin Spice Skillet Granola
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yield: 3 cups
  • 2 cups quick oats (could also use old fashioned large flake oats)
  • ½ cup pumpkin seeds
  • ⅓ cup raisins
  • 1 Tbsp coconut palm sugar (or sucanat or brown sugar)
  • 1½ tsps pumpkin pie spice
  • ¼ tsp salt
  • ⅓ cup maple syrup
  • 3 Tbsp coconut oil, melted
  • ¼ cup pumpkin, canned
  • 2 tsp vanilla
  1. In a larger bowl, mix together all the dry ingredients (oats through to salt).
  2. In another smaller bowl, whisk together all the wet ingredients (maple syrup to vanilla).
  3. Add the wet ingredients to the dry oat mixture and mix until everything is well coated.
  4. Heat your large non-stick skillet or well season cast iron skillet over medium to medium high heat.
  5. Put the granola mixture in the skillet, and using a large spatula, flip the mixture frequently. You'll want to watch over it and stir frequently as if left unattended it will burn.
  6. Continue cooking for 10 minutes until it starts to go golden brown and you can see the seeds are starting to brown.
  7. Allow granola to cool on a large cookie sheet.
  8. Once cooled store in an airtight container and store at room temperature. Should last for at least a month.
  9. Once finis
* To ensure gluten-free, use gluten-free uncontaminated oats.
Serving size: ¼ cup Calories: 137 Fat: 5.1 g Saturated fat: 3.5 g Carbs: 21 g Sugar: 8.9 g Sodium: 52 mg Fiber: 1.7 g Protein: 2.4 g
Recipe by Busy But Healthy at https://busybuthealthy.com/15-minute-pumpkin-spice-skillet-granola/