Lemon Balsamic Glazed Salmon
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Yield: 2 servings
 
Ingredients
  • 2 fillets of salmon (11.5 oz total or 330 g). I used wild sockeye salmon.
  • Juice of ½ a lemon (2 Tbsp)
  • 3 cloves garlic, minced
  • ½ tsp ginger, minced
  • ¼ cup balsamic vinegar
  • 1 tsp cornstarch
  • 1 Tbsp lower sodium soy sauce (or low sodium tamari for gluten-free)
Instructions
  1. In a large plastic bag or bowl, mix together everything except the salmon. Whisk together or shake lightly if in a bag.
  2. Add the raw salmon fillets and allow to marinate for about 30 min.
  3. Preheat your oven to 375 degrees F.
  4. Pour the salmon and the sauce into an oven safe dish (an 8x8 or 9x13 works best)
  5. Bake for 20-23 minutes until salmon is fork tender and cooked through.
Nutrition
Serving size: 1 fillet salmon, ½ the sauce Calories: 316 Fat: 11 g Saturated fat: 1.5 g Carbs: 9.4 g Sugar: 0.3 g Sodium: 517 mg Fiber: 0.2 g Protein: 42 g Cholesterol: 103 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/lemon-balsamic-glazed-salmon/