Healthy Turkey Tortilla Soup
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Yield: 8 servings, approx. 8 cups
Easy and delicious turkey soup with a Mexican twist. If you don't have turkey meat on hand, pre-cooked chicken or rotisserie chicken meat works too!
  • 1 carton (4 cups) low sodium chicken broth
  • 4 cups cooked shredded turkey, white meat
  • 1 can no-salt added black beans
  • 2 cups frozen corn
  • ½ cup salsa
  • 5 small corn tortillas, cut into strips
  • ¼ cup chopped fresh cilantro
  • Optional: salt & pepper to taste (and additional garnish of shredded cheese & greek yogurt)
  1. Preheat your oven to 400 degrees F.
  2. Combine first 5 ingredients in large pot.
  3. Bring to boil, reduce heat and simmer for 10-15 min.
  4. Meanwhile, spread tortillas strips on a cookie sheet and bake at 400 degrees F for 4-6 minutes until they are crispy and just start to brown.
  5. Serve each serving of soup with ⅛ of the tortilla strips and a couple tsp of fresh cilantro. Shredded cheese and a dollop of greek yogurt is an optional garnish (not included in nutrition)
Serving size: 1 cup approx. Calories: 237 Fat: 3.4 g Saturated fat: 0.8 g Carbs: 25 g Sugar: 2 g Sodium: 162 mg Fiber: 5.7 g Protein: 28 g Cholesterol: 48 mg
Recipe by Busy But Healthy at