Detox Soup
Author: Kristine Fretwell
Recipe type: Side
Prep time:
Cook time:
Total time:
Yield: 10 cups
- ½ head green cabbage, thinly sliced (4 cups sliced)
- 1½ cups celery, chopped
- 1½ cups carrots, chopped
- 1½ cups onion, finely chopped
- 4 cloves garlic, minced
- 1 - 28 oz can no-salt added diced tomatoes
- 1 carton (4 cups) less sodium vegetable broth
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp pepper
- 1 T oil
- Salt (to-taste-optional)
- Add 1 Tbsp oil to large soup pot.
- Add in carrots, onion, celery and cook until vegetables start to become tender.
- Mix in minced garlic and cook a couple minutes more.
- Add in the cabbage, can of diced tomatoes, vegetable broth, oregano, basil, pepper. Add salt if needed, to taste.
- Simmer together for 20-30 min or until all the veggies are soft.
If you want your soup to have more broth, add extra vegetable stock, or water. Enough to your liking.
Serving size: 1 cup Calories: 68 Fat: 1.5 g Saturated fat: 0.2 g Carbs: 13 g Sugar: 6.4 g Sodium: 98 mg Fiber: 3.2 g Protein: 1.9 g Cholesterol: 0
Recipe by Busy But Healthy at https://busybuthealthy.com/detox-soup/
3.5.3229