Easy Vegan Alfredo Sauce
Author: 
Recipe type: Side
Cuisine: Italian
Yield: 4 servings
 
This vegan alfredo sauce is super easy to make and doesn't taste vegan. A creamy and light alfredo sauce that's great with any type of pasta.
Ingredients
  • 1 Tbsp vegan margarine (I used Becel Vegan)
  • 1 Tbsp flour (gluten-free mix or all purpose)
  • 3 cloves garlic, minced
  • 1 cup unsweetened non-dairy milk (I used So Delicious Unsweetened Coconut)
  • ¼ cup vegan shredded Parmesan (I used one by Earth Island)
  • 1 tsp dried parsley
  • Salt & pepper (to taste)
Instructions
  1. Cook your gluten-free pasta or regular pasta according to package directions.
  2. In a small pot, melt margarine, add flour and whisk together. Allow to cook for 30 seconds.
  3. Add garlic and parsley and cook together another 20-30 seconds.
  4. Add milk slowly, stirring until it thickens.
  5. Add in vegan parmesan and mix until melted together.
  6. Taste and adjust seasoning with salt and pepper (if desired)
Nutrition
Serving size: ¼ cup sauce Calories: 72 Fat: 5.9 g Carbs: 4.6 g Sugar: 0 g Sodium: 99 mg Fiber: 0.4 g Protein: 0.3 g Cholesterol: 0 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/easy-vegan-alfredo-sauce/