Easy Vegan Alfredo Sauce
Recipe type: Side
Cuisine: Italian
Yield: 4 servings
This vegan alfredo sauce is super easy to make and doesn't taste vegan. A creamy and light alfredo sauce that's great with any type of pasta.
  • 1 Tbsp vegan margarine (I used Becel Vegan)
  • 1 Tbsp flour (gluten-free mix or all purpose)
  • 3 cloves garlic, minced
  • 1 cup unsweetened non-dairy milk (I used So Delicious Unsweetened Coconut)
  • ¼ cup vegan shredded Parmesan (I used one by Earth Island)
  • 1 tsp dried parsley
  • Salt & pepper (to taste)
  1. Cook your gluten-free pasta or regular pasta according to package directions.
  2. In a small pot, melt margarine, add flour and whisk together. Allow to cook for 30 seconds.
  3. Add garlic and parsley and cook together another 20-30 seconds.
  4. Add milk slowly, stirring until it thickens.
  5. Add in vegan parmesan and mix until melted together.
  6. Taste and adjust seasoning with salt and pepper (if desired)
Serving size: ¼ cup sauce Calories: 72 Fat: 5.9 g Carbs: 4.6 g Sugar: 0 g Sodium: 99 mg Fiber: 0.4 g Protein: 0.3 g Cholesterol: 0 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/easy-vegan-alfredo-sauce/