Sweet Honey Garlic and Ginger Salmon
Author: 
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Yield: 2 servings
 
Quick and easy dinner with a delicious sticky and sweet sauce.
Ingredients
  • 2 salmon fillets (113 g or 4 oz each)
  • ⅓ cup coconut aminos (or lower sodium soy sauce)
  • 1 Tbsp fresh ginger, minced
  • 1 Tbsp fresh garlic, minced
  • 2 Tbsp honey
Instructions
  1. In a medium bowl mix together everything but the salmon.
  2. Add the salmon to the marinade and allow to marinate for 10 min (up to 30 min)
  3. Heat a skillet on the stove over medium heat.
  4. Remove the salmon from the marinade (save the marinade) and place in the skillet (spray the skillet with cooking spray beforehand)
  5. Once one side of the salmon is cooked, flip and cook the other side.
  6. Remove the salmon from the skillet when done and add the reserved marinade and cook down until its reduced to a more syrup consistency.
  7. Drizzle the marinade sauce over the salmon.
  8. I served it with sliced red cabbage & onion sauteed with a splash of balsamic vinegar and a sprinkle of salt & pepper.
Notes
*For less sodium per serving use less of the sauce as a garnish.
Nutrition
Serving size: 1 salmon with sauce Calories: 297 Fat: 8 g Carbs: 25 g Sugar: 17 g Sodium: 797 mg Fiber: 0.1 g Protein: 29 g Cholesterol: 71 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/sweet-honey-garlic-and-ginger-salmon/