Sweet Korean Lentils
Recipe type: Main
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
Easy and flavorful vegetarian/vegan dinner idea.
  • 1 cup dried red lentils
  • 2 cups water
  • ¼ cup gluten-free tamari or lower sodium soy sauce
  • 2 tsp fresh ginger, minced
  • 1 tsp sesame oil
  • 2 Tbsp honey (for vegan use agave)
  • 3 cloves garlic, minced
  • ¾ cup white onion, chopped finely
  • ¼ tsp red pepper flakes
  1. Heat oil in a medium sized pot. Add chopped onion. When transleucent, add in all other ingredients.
  2. Cover and simmer on low until lentils are cooked through, about 10 minutes.
  3. Serve by spooning over sauteed cabbage or rice. Garnish (optional) with sesame seeds and green onion.
Serving size: ¼ of recipe Calories: 177 Fat: 1.2 g Saturated fat: 0.2 g Unsaturated fat: 1 g Carbs: 35 g Sugar: 9.9 g Sodium: 576 mg Fiber: 4.6 g Protein: 10.5 Cholesterol: 0 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/sweet-korean-lentils/