Apple Oat Scones
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Yield: 6 scones
Warm and cozy apple cinnamon oat scones. Easy baking recipe to start the season. Gluten-free and dairy-free.
  • 2 cups oat flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 1½ tsp cinnamon
  • ¼ cup honey
  • ¼ cup non-dairy milk
  • 5 Tbsp vegan margarine
  • ½ cup shredded/grated apple (leave skin on)
For the Topping
  • 1 Tbsp coconut sugar
  • 1 tsp cinnamon
  • Shredded apple pieces
  1. Preheat your oven to 375 degrees.
  2. In a medium sized bowl, combine all the dry ingredients (flour, baking powder, salt, cinnamon).
  3. Cut in the margarine to the dry with a pastry cutter or fork. Once the mix is pea-sized, add in the shredded apple, honey and milk and mix until just combined. The 'dough' will be wet, more like a thick batter.
  4. Using a ¼ measuring cup, drop ¼ cup spoonfuls of batter onto a cookie sheet lined with parchment paper.
  5. Bake for about 18 minutes until golden on the bottom. They will remain fairly light on top.
  6. Allow to cool completely as they will be crumbly when hot.
Serving size: 1 scone Calories: 268 Fat: 12 g Saturated fat: 1.8 g Carbs: 37 g Sugar: 14 g Sodium: 314 mg Fiber: 4 g Protein: 4 g Cholesterol: 0
Recipe by Busy But Healthy at