Shakshuka with Feta
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Yield: 6 servings
  • 1 cup onion, chopped
  • 1 cup red pepper, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp sweet paprika
  • 28 oz can whole plum tomatoes
  • ½ cup feta cheese
  • 6 eggs
For the Garnish (optional)
  • cilantro, chopped
  • hot sauce
  1. Preheat your oven to 375 degrees.
  2. Heat your oven-safe skillet over medium heat.
  3. Lightly spray with oil, and add in onion and red pepper and cook until almost soft.
  4. Add in the garlic, cumin & paprika and cook 1 more minute until spices are fragrant.
  5. Add in the canned tomatoes and stir them in, breaking up the tomatoes with your spoon.
  6. Allow to simmer together for a few minutes.
  7. Crumble the feta cheese and fold in gently.
  8. Crack each egg on top being careful to not break the yolk.
  9. Place in the oven and bake for 10-11 minutes until the eggs are cooked to your liking. 10 or so minutes they will still have a runny yolk.
Recipe by Busy But Healthy at