Easy Vegetarian Chili
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Yield: 4 servings
Easy and flavorful vegetarian chili. Mild and uses simple ingredients.
  • 2 cups mushrooms, sliced
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 3 Tbsp Worcestershire sauce
  • 2 Tbsp chili powder
  • 1 28 oz can stewed tomatoes
  • 1 cup canned red kidney beans, drained, rinsed
  • 1 cup canned white kidney beans (or navy beans) drained, rinsed
  • 2 Tbsp yellow mustard
  • 2 Tbsp ketchup
Optional Toppings
  • green onion, shredded cheddar cheese
  1. Heat a large pot over medium heat and spray with cooking spray.
  2. Add in the onion and peppers, allowing to cook for a few minutes to soften.
  3. Add in the mushrooms and cook a few minutes more.
  4. Next, add in the chili powder and Worcestershire and stir.
  5. Pour in the can of stewed tomatoes, and break up the pieces of tomato with your stirring spoon.
  6. Lastly, add in the rinsed beans and mustard and ketchup.
  7. Simmer for about 10 minutes on low until the flavours come together and the veggies have softened.
Serving size: ⅙ of recipe Calories: 152 Fat: 1 g Carbs: 32 g Sugar: 10 g Sodium: 617 mg Fiber: 8.7 g Protein: 8 g Cholesterol: 0 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/easy-vegetarian-chili/