Easy Shrimp Bruschetta Toasts
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Yield: 1 serving
 
Simple and flavorful dinner, lunch or brunch idea. Gluten-free if you use gf bread, dairy-free and vegan if you sub shrimp for tofu.
Ingredients
  • 2 slices toasted bread (french bread, gluten-free bread, baguette)
  • ½ cup baby tomatoes, chopped finely
  • 1 clove garlic, minced
  • 1 tsp olive oil
  • 2 tsp balsamic vinegar
  • pinch of salt & pepper
  • 1 tsp fresh basil, chopped
  • 113 grams raw shrimp (I used the 31-40 per pound size)
Instructions
For the Shrimp
  1. Thaw out the shrimp you're using (if frozen). Sprinkled with salt and pepper.
  2. Mist a skillet with oil and cook for 2 min each side just until it turns pink on all sides.
For the Bruschetta
  1. Toast the bread you'll be using.
  2. Add together the tomatoes, garlic, oil, balsamic, salt/pepper and fresh basil. Mix together gently.
  3. Split the bruschetta mixture between both slices of toast. Top with warm shrimp.
Notes
To serve two adults, you'll want to double the recipe.
Nutrition
Serving size: entire recipe Calories: 342 Fat: 8.5 g Saturated fat: 0.4 g Unsaturated fat: 3 g Carbs: 40 g Sugar: 9.6 g Sodium: 485 mg Fiber: 5.1 g Protein: 22 g Cholesterol: 180 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/easy-shrimp-bruschetta-toasts/