Gluten-Free Sesame Noodles
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Yield: 6 servings
Better than takeout! These gluten-free sesame noodles are savory, sweet and satisfying.
  • 1 85 g box gluten-free spaghetti *
  • 2 Tbsp sesame oil
  • 1 Tbsp fresh garlic, minced
  • 1 Tbsp fresh ginger, minced
  • 1 Tbsp coconut sugar or brown sugar
  • 2 Tbsp coconut aminos or gluten-free lower sodium soy sauce
  • 2 Tbsp ketchup
  • 2 green onions, chopped
  • 1 cup carrots, julienned
  • 1 cup snap peas, roughly chopped
  • 1 Tbsp sesame seeds
  1. Cook pasta according to package directions.
  2. Add the sauce ingredients (sesame oil, garlic, ginger, coconut sugar, aminos or soy sauce, ketchup) into a small bowl and mix.
  3. Once the pasta is cooked, drain and return the hot pasta to the pot and place over the warm element (turned off). Add in the sauce and the veggies and lightly toss to coat.
  4. Garnish with sesame seeds.
  5. Makes 6 servings.
* For the gluten-free pasta I used the Walmart brand "Great Value Gluten-Free Spaghetti"
Serving size: ⅙ of recipe Calories: 290 Fat: 6.7 g Saturated fat: 1.1 g Unsaturated fat: 4.3 g Trans fat: 0 Carbs: 54 g Sugar: 6.5 g Sodium: 167 mg Fiber: 2.7 g Protein: 4.4 g Cholesterol: 0 mg
Recipe by Busy But Healthy at