Marinated Tofu
Author: Kristine Fretwell
Recipe type: Side
- 1 block firm or extra firm tofu
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 Tbsp lemon juice
- 3 cloves garlic, chopped
- 2 Tbsp oil
- ½ cup balsamic vinegar
- 1 Tbsp coconut aminos
- Pat dry the tofu and cut into small pieces.
- In a large seal-able container, add in all the ingredients except the tofu and whisk together until blended.
- Add in the cubed tofu and marinate for 6-12 hours or longer.
- Toss around the tofu every once in a while so all parts of the tofu get into the marinade.
Recipe by Busy But Healthy at https://busybuthealthy.com/7-diy-starbucks-protein-boxes/
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