Marinated Tofu
Recipe type: Side
  • 1 block firm or extra firm tofu
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 Tbsp lemon juice
  • 3 cloves garlic, chopped
  • 2 Tbsp oil
  • ½ cup balsamic vinegar
  • 1 Tbsp coconut aminos
  1. Pat dry the tofu and cut into small pieces.
  2. In a large seal-able container, add in all the ingredients except the tofu and whisk together until blended.
  3. Add in the cubed tofu and marinate for 6-12 hours or longer.
  4. Toss around the tofu every once in a while so all parts of the tofu get into the marinade.
Recipe by Busy But Healthy at