Key Lime Pie Vegan Popsicles
Recipe type: Snack
Cuisine: American
Prep time: 
Total time: 
Yield: 14 popsicles
If you love key lime pie, you'll love these delicious popsicles. I used regular limes as they are easier to find at the store, but any kind of lime will do! Not only are these delicious and refreshing for summer, they are also vegan and gluten-free.
  • 2 14 oz cans full fat coconut milk
  • ¼ cup fresh squeezed lime juice
  • 2 Tbsp lime zest
  • 3 packets of stevia *
  • ¾ cup gluten-free graham cracker crumbs
  • 2 tsp melted vegan margarine
  1. In a large bowl or 4 cup measuring cup, whisk together the coconut milk, lime juice, lime zest and stevia or sweetener.
  2. Once mixed and smooth, pour into your popsicle molds until they are ¾ full.
  3. Place in the freezer. You'll want them to start to freeze, so the crumb topping doesn't sink to the bottom. If you are using a different type of mold that what's pictured, you won't want to freeze them too long or you won't be able to get the base out of the mold.
  4. Once you're ready to add the crumb, mix together the graham crumbs with the melted margarine and place a couple teaspoons of the mixture into each popsicle mold.
* you could use any type of sweetener you wish. Just sweeten to taste. If you use anything other than a non-calorie sweetener, nutrition will change.
Serving size: 1 popsicle Calories: 121 Fat: 9.8 g Saturated fat: 7.3 g Unsaturated fat: .5 g Trans fat: 0 g Carbs: 6.3 g Sugar: 2.8 g Sodium: 50 mg Fiber: 0.4 g Protein: 0.5 g Cholesterol: 0 mg
Recipe by Busy But Healthy at