Easy Coconut Shrimp with Magic Chef Digital XL Air Fryer
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Yield: 20 shrimp
Easy air fried coconut shrimp that comes out so crispy but not fried in oil.
  • 21 shrimp 31-40 per pound size, thawed, tail left on
  • ¼ cup cornstarch
  • ½ cup egg white
  • 1 cup unsweetened shredded coconut
For the dip (optional)
  • sweet chili sauce or sweet chili sauce mixed with light mayo
  1. Prepare 3 small bowls. 1 for the cornstarch, 1 for the egg white and 1 for the coconut.
  2. Holding the shrimp by the tail, first dip in the cornstarch. Shake off the excess.
  3. Next, dip in the egg white.
  4. Then place into the coconut.
  5. Place the shrimp in the air fryer, and repeat the process with all the shrimp.
  6. Spray the coconut shrimp with a mist of cooking spray.
  7. Close the air fryer and set the temp to 330 degrees for 8 minutes.
  8. If you're using the Magic Chef Digital air fryer, use the shrimp setting.
*Not all the cornstarch, egg white or coconut will be used. Nutrition based on amounts used in the recipe.
Serving size: 7 shrimp Calories: 206 Fat: 8.7 g Saturated fat: 0.1 g Unsaturated fat: 0 Trans fat: 0 Carbs: 7.7 g Sugar: 0.9 Sodium: 281 mg Fiber: 2.2 g Protein: 21 g Cholesterol: 140 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/easy-coconut-shrimp-with-magic-chef-digital-xl-air-fryer/