Oatmeal Coconut Sugar Muffins
Recipe type: Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Yield: 12 muffins
Quick and easy muffins with added oatmeal and sweetened with coconut sugar. Great for snacks, school safe. Dairy-free.
  • 1 cup all purpose flour
  • ¾ cup quick oats
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 eggs
  • ¼ cup oil or melted dairy-free margarine
  • ⅔ cup coconut sugar
  • ¼ cup applesauce
  • ½ cup milk of choice
  • 1 tsp vanilla extract (optional)
  1. Preheat your oven to 400 degrees F (yes, 400 is correct, I find it helps to create a better muffin top).
  2. Whisk together eggs, oil (or melted margarine), coconut sugar, applesauce, milk and vanilla until smooth.
  3. Add in flour, quick oats, baking powder, baking soda and salt into wet ingredients and stir until just combined.
  4. Fill the muffin cups with batter. I recommend silicone muffin cups for non-stick.
  5. Bake at 400 degrees for 16-17 minute or until the tops are golden brown and toothpick comes out clean.
Optional add ins to the batter: cinnamon, raisins, dried cranberries, blueberries, raspberries, orange zest etc.
Serving size: 1 muffin Calories: 163 Fat: 6.1 g Carbs: 25 g Sugar: 13 g Sodium: 84 mg Fiber: 1 g Protein: 2.8 g Cholesterol: 31 mg
Recipe by Busy But Healthy at https://busybuthealthy.com/oatmeal-coconut-sugar-muffins/