Bang Bang Burgers
Author: 
Recipe type: Main
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Yield: 4 burgers
 
These Bang Bang Burgers are delicious and the sauce can be used with any kind of burger (meatless, beef, chicken or fish).
Ingredients
  • 4 burger patties (I used Beyond Burgers)
  • 4 burger buns
  • Sliced red cabbage & onion
For the Bang Bang Sauce
  • 2 tsp oil
  • 2 Tbsp sweet chili sauce
  • 2 tsp honey (use agave for vegan)
  • 2 tsp sriracha
  • 3 Tbsp lime juice
Mix half of the Bang Bang Sauce with the mayo
  • ⅓ cup mayonnaise (vegan, low fat or regular)
Instructions
  1. Pre-heat your grill to medium heat.
  2. Mix together bang bang sauce ingredients EXCEPT mayonnaise.
  3. Once sauce is combined, set half of it aside as it will be your burger baste.
  4. Add the other half of the bang bang sauce to the mayo and mix together. This will be your burger sauce after the burgers are cooked.
  5. Cook your burgers according to package directions, basting with sauce throughout cooking.
Notes
Nutrition calculations on the sauce only (includes mayo). Left the burger and buns out of nutrition info since you can use whatever type of burger or bun you prefer.
Nutrition
Serving size: ¼ of sauce Calories: 81 Fat: 6.6g Saturated fat: 0.6g Carbs: 5.6g Sugar: 4.2g Sodium: 196mg Fiber: 0g Protein: 0g Cholesterol: 6.3mg
Recipe by Busy But Healthy at https://busybuthealthy.com/bang-bang-burgers/