Comments on: Eggplant and Chicken Parmesan https://busybuthealthy.com/eggplant-and-chicken-parmesan/ Quick, Easy & Healthy Recipes, Fitness, Health Tips Thu, 12 Jan 2012 22:47:00 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristine Fretwell https://busybuthealthy.com/eggplant-and-chicken-parmesan/#comment-791 Thu, 12 Jan 2012 22:47:00 +0000 http://www.busybuthealthy.com/?p=3152#comment-791 In reply to Angela.

I saw your post about the fish coating…that looks great too. I actually just got some gluten-free pretzels that are pretty good, so I’d like to do some experimenting with that!

]]> By: Angela https://busybuthealthy.com/eggplant-and-chicken-parmesan/#comment-790 Thu, 12 Jan 2012 18:19:00 +0000 http://www.busybuthealthy.com/?p=3152#comment-790 This sounds tasty Kristine! Lately I’ve been breading my ‘breaded goods’ (fish cakes, fish, etc) in a mix of crushed whole grain crackers and crushed nuts, like almonds or pecans. You’re right about the fat content – definitely puts it up a bit due to the nuts, but they’re healthy fats so I suppose it’s fine! Thanks for reminding me that I should get some eggplant back into my routine – I love it!

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