Comments on: Flourless Chocolate Chip Cranberry Cookies

By: Kristine Fretwell

Kristine Fretwell — Mon, 03 Sep 2012 13:25:00 +0000

In reply to cait. You could take out the protein and add extra almond flour. Same amount as the protein.

By: cait

cait — Sat, 01 Sep 2012 17:32:00 +0000

Can I leave out the whey protein powder? Or add something else in its place?

By: Kathleen @ KatsHealthCorner

Kathleen @ KatsHealthCorner — Thu, 14 Jun 2012 16:23:00 +0000

Oh my gosh, those sound AMAZING! What a great recipe! I love how you incorporate protein into your baked goods! That is so smart! 🙂

By: Cecilia @ My Life Sans Gluten

Cecilia @ My Life Sans Gluten — Sun, 10 Jun 2012 03:38:00 +0000

They look delicious! I’m always looking for gluten-free cookies and with the protein it’s even better!

By: Leanne @ Healthful Pursuit

Leanne @ Healthful Pursuit — Tue, 05 Jun 2012 19:23:00 +0000

You’re right, you can always add another cookie recipe to the rotation! I love that you added protein powder to the mix. Something about adding protein powder to baked goods gets me so intrigued! All that protein, all that goodness, all in one!

By: Anna @ The Guiltless Life

Anna @ The Guiltless Life — Tue, 05 Jun 2012 16:19:00 +0000

Love it! I was experimenting myself with protein choc chip cookies this weekend, but want to work on them a bit more. They were fine for me but I am not that picky hehe! Flavour is great but it’s all about texture. These look PHENOM. I love the addition of cranberries!