Comments on: Healthy Cheeseburger Casserole

By: Thomas

Thomas — Sun, 13 Dec 2015 16:03:00 +0000

Would the recipe need to change with potatoes as the starch?

By: Wendy

Wendy — Thu, 08 Oct 2015 13:44:00 +0000

Is it possible to make ahead and freeze? [Im not kitchen savvy so im pretty clueless!]

By: Stacia

Stacia — Sun, 22 Feb 2015 21:14:00 +0000

In reply to Kristine Fretwell. Great!!! Thank you!!

By: Kristine Fretwell

Kristine Fretwell — Sun, 22 Feb 2015 20:47:00 +0000

In reply to Stacia. Yes most definitely! That would work just as well! :)

By: Stacia

Stacia — Sun, 22 Feb 2015 19:40:00 +0000

Do you think it would turn out ok to make this the night before, cover, put in the fridge, and then bake the next evening?

By: Kristine Fretwell

Kristine Fretwell — Fri, 13 Feb 2015 22:32:00 +0000

In reply to Claire. Yes you could most definitely bake it to melt the cheese. I'd do it at 350 degrees F for about 10 min or until the cheese is melted :)

By: Claire

Claire — Fri, 13 Feb 2015 20:53:00 +0000

would it be possible to bake this instead of broil it? And if yes, do you know for how long and at what temperature? Thanks

By: Kristine Fretwell

Kristine Fretwell — Tue, 10 Feb 2015 16:08:00 +0000

In reply to Tina. The nutrition is including rice (I calculated using brown rice).

By: Tina

Tina — Tue, 10 Feb 2015 15:29:00 +0000

Is the calorie count just for the hamburger mixture? Or is the rice included in this calculation?