Yes I think it would work fine with monkk fruit packets. Not sure if they’re sweeter than stevia ones, so just use around the same and taste the batter.

Ok, thank you, trying them now!

Coconut sugar would probably work. Just not sure how much for the same sweetness. You might just have to taste as you go.

If you are using a baking stevia vs packets, try with 1/2 cup, then test for sweetness level.

Honey should work, I’d probably use the same amount.

Spectrum is great. I’ve gotten both virgin and extra virgin. I don’t find there is a difference. I think a lot of it is “marketing” too. I typically use either Tropical Traditions, Barlean’s or the Trader Joe’s brand.

Thx for ur reply. This is the brand I got and I got the unrefined one. I got it at whole foods.

http://www.spectrumorganics.com/?id=87/

Do you normally get the virgin or extra virgin coconut oil?

Thx

I’ve never seen refined or unrefined coconut oil before, so not sure what you mean. All the coconut oil I see in stores just says coconut oil, and virgin or extra virgin etc, which doesn’t really make a difference. But if I was to see those side-by-side, I would choose the unrefined.

Sure! I will add the image next time I make them….

 Totally! Hard to explain how spelt cooks differently from wheat, but you’re right!

 I’m not sure where you’re getting your mis-information on stevia, but I’d love to see the research. If you’re not a fan, you can use whatever sweetener you like 🙂