Comments on: Individual Oatmeal Cups

By: Beck Ivan

Beck Ivan — Tue, 02 Aug 2016 02:42:00 +0000

I’m allergic to bananas. Any good substitutions?

By: Kristine Fretwell

Kristine Fretwell — Sun, 01 Mar 2015 21:30:00 +0000

In reply to kendra. Yes most definitely! It might just be a longer cooking time :)

By: kendra

kendra — Sun, 01 Mar 2015 19:19:00 +0000

could make these as bars? in a 9×13 pan instead?

By: Kristine Fretwell

Kristine Fretwell — Sun, 26 Jan 2014 21:53:00 +0000

In reply to Laura. Frozen fruit should work too!

By: Laura

Laura — Sun, 26 Jan 2014 21:17:00 +0000

Could you use frozen fruit? Or does it need to be fresh?

By: Colleen K.

Colleen K. — Wed, 27 Jun 2012 20:53:00 +0000

This are AH-MAZING! I’ve made them 4x times now and they surprise everyone, especially when I tell them no sugar was added (overall). So far, I like crunchy cashew butter topped with preserves and 3-4 white chocolate chips for the inside. Then at the end, I sprinkle sucanat on top, added some milk or semi-chocolate chips, crushed blend of almonds and pecans. Like I said, it is incredible!

By: Kristine Fretwell

Kristine Fretwell — Tue, 29 May 2012 16:55:00 +0000

In reply to Sherryrkeeler.

Pumpkin should work!
Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

By: Sherryrkeeler

Sherryrkeeler — Tue, 29 May 2012 16:44:00 +0000

Any subs for the banana? I might try pumpkin puree.

By: Leslie

Leslie — Wed, 02 May 2012 00:06:00 +0000

I just made these tonight and can’t wait to have a couple for breakfast tomorrow. I made half the recipe and topped 1/3 with blueberries, 1/3 with dark chocolate chips and 1/3 with pomegranate arils. Thanks for the recipe!

By: Kathleen @ KatsHealthCorner

Kathleen @ KatsHealthCorner — Sat, 28 Apr 2012 20:27:00 +0000

Oh my gosh. This looks AMAZING! AND I have all of the ingredients on hand. I’ve been wanting to use some of my steel cut oats — thanks giving me a way! I can’t wait to try these! <3 <3 <3

By: Kristine Fretwell

Kristine Fretwell — Fri, 27 Apr 2012 19:36:00 +0000

In reply to SherryRK.

I haven’t frozen them. Just have in the fridge. You could thaw overnight in the fridge or they would probably microwave from fozen just fine. I don’t taste banana but you might if your sensitive to it. Pumpkin would work great. I’d use 1/2 cup canned pumpkin. Kristine Fretwell, Busy But Healthy, http://www.busybuthealthy.com

By: SherryRK

SherryRK — Fri, 27 Apr 2012 19:15:00 +0000

Have you frozen, thawed and reheated them before? What method did you use to reheat? Is there a strong banana flavor? I cannot stomach banana- I know I must be crazy. And other subs? Maybe pumpkin?

By: Kristine Fretwell

Kristine Fretwell — Thu, 26 Apr 2012 20:02:00 +0000

In reply to Erica Zamsky Hunt.

No judging. 😉 When inspiration hits….take advantage before it wears off! That’s my motto! Sounds fabulous! I’m sure they’ll love it!

By: Erica Zamsky Hunt

Erica Zamsky Hunt — Thu, 26 Apr 2012 19:23:00 +0000

Ok no laughing but I just saw this 20 minutes ago on twitter and am putting them in the oven now! I needed something for breakfast tomorrow and they look great. Subbed out steel cut oats for old fashioned and no protein powder….I did Peanut butter and jam for the kiddos and did strawberries and blueberries for me!

By: Kristine Fretwell

Kristine Fretwell — Thu, 26 Apr 2012 19:06:00 +0000

In reply to Alinura Ikram. I think because I got more servings out of mine....21 versus 16. Hence the lower cals too. I'd have 2, and that gets you 10 grams of protein.

By: Kristine Fretwell

Kristine Fretwell — Thu, 26 Apr 2012 19:05:00 +0000

In reply to Dairyfreebetty. Hmmm...now you got me thinking about a savory version ;)

By: Dairyfreebetty

Dairyfreebetty — Thu, 26 Apr 2012 17:41:00 +0000

Ohhhhhh yum!!!!!!!!!! Makes me wish I liked sweet breakfasts!! 🙂 I’ll have to keep it in mind though – because it looks drool worthy for sure.

By: Alinura Ikram

Alinura Ikram — Thu, 26 Apr 2012 17:33:00 +0000

WOAH!!!!!!!!! My new breakfast idea to try!!!!! Thanks so much 🙂