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	Comments on: Lemon Cranberry Scones	</title>
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		By: Kristine Fretwell		</title>
		<link>https://busybuthealthy.com/lemon-cranberry-scones/#comment-671</link>

		<dc:creator><![CDATA[Kristine Fretwell]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 15:41:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://busybuthealthy.com/lemon-cranberry-scones/#comment-670&quot;&gt;Angela&lt;/a&gt;.

Technically 2 scoops is 1/2 a cup, well the 30 gram scoop size that comes with my protein. I did another version already...white chocolate cranberry and in those I added 3 scoops of protein and a bit of extra applesauce. Tasted close to the same, but the next day they were a touch dryer. So hmmm ;) Kristine Fretwell, Busy But Healthy, www.busybuthealthy.com]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://busybuthealthy.com/lemon-cranberry-scones/#comment-670">Angela</a>.</p>
<p>Technically 2 scoops is 1/2 a cup, well the 30 gram scoop size that comes with my protein. I did another version already&#8230;white chocolate cranberry and in those I added 3 scoops of protein and a bit of extra applesauce. Tasted close to the same, but the next day they were a touch dryer. So hmmm 😉 Kristine Fretwell, Busy But Healthy, <a href="http://www.busybuthealthy.com" rel="nofollow ugc">http://www.busybuthealthy.com</a></p>
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		<title>
		By: Angela		</title>
		<link>https://busybuthealthy.com/lemon-cranberry-scones/#comment-670</link>

		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 13:20:00 +0000</pubDate>
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					<description><![CDATA[Ooh these sound great! I am curious about adding protein to the recipe too.. I wonder if maybe 1 cup oat flour and 1/2 cup protein would work. Let me know if you experiment with it!]]></description>
			<content:encoded><![CDATA[<p>Ooh these sound great! I am curious about adding protein to the recipe too.. I wonder if maybe 1 cup oat flour and 1/2 cup protein would work. Let me know if you experiment with it!</p>
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