Comments on: No-Bake Chocolate Peanut Butter Bars with Jamie Eason Natural Peanut Protein

By: Amy Shave

Amy Shave — Mon, 23 May 2016 11:54:00 +0000

In reply to Kristine Fretwell. Is peanut flour different from ground peanut brands like PB2 or Naked peanut? Or the same? Thanks! (P.s. I love your peanut spread, just curious:)

By: Brenda

Brenda — Mon, 02 Feb 2015 14:45:00 +0000

what can you use in place of the liquid stevia? I cannot find it anywhere.

By: Kristine Fretwell

Kristine Fretwell — Fri, 19 Dec 2014 19:00:00 +0000

In reply to sherry. Is the protein you used whey? The peanut protein is more like peanut flour. I'd recommend a different recipe if you can't use all peanut flour or the Labrada peanut protein. Using pb would work but you'd have to use just that and not sure how it would taste.

By: sherry

sherry — Fri, 19 Dec 2014 16:47:00 +0000

I tried to make these using Metabolic Nutrition Protizyme and PB2 as the peanut butter. I couldn’t get them to “firm” up. I omitted the liquid stevia and used one packet of stevia. Thoughts? I think the PB2 was too thin and that is why they didn’t firm.

By: Inés Lozano

Inés Lozano — Tue, 16 Dec 2014 01:03:00 +0000

What size loaf pan did you use? I can’t wait to make these!

By: Kristine Fretwell

Kristine Fretwell — Fri, 26 Sep 2014 15:12:00 +0000

In reply to littleums. Oh yay! Thanks for reporting back! So glad they turned out fabulous!! :)

By: littleums

littleums — Fri, 26 Sep 2014 13:37:00 +0000

In reply to Stacey. I just made these with peanut flour. They turned out brilliantly! I used the same amount of sweetener, which was just right for me, but I don't have a big sweet tooth. Kristine, these were amazing!

By: Kristine Fretwell

Kristine Fretwell — Wed, 24 Sep 2014 16:56:00 +0000

In reply to Stacey. Hi Stacey! I haven't worked with peanut flour before, so I can't say if it would work, but I assume it would. You'll just need to add extra sweetener. If you do try it, could you do me a huge favor and report back? Some other readers might be interested as well. Thanks a bunch!

By: Stacey

Stacey — Wed, 24 Sep 2014 11:36:00 +0000

I wonder if I could use plain peanut flour? I can’t have the Jamie Eason one in the house due to the Xylitol – it is deadly to dogs! The vanilla doesn’t have it but for some reason the peanut does.