Comments on: No-Bake Peanut Butter & Butterscotch Cookies

By: Kathleen @ Kat's Health Corner

Kathleen @ Kat's Health Corner — Fri, 03 Aug 2012 04:55:00 +0000

Of gosh — I bet those are DEADLY! Butterscotch is always a winner for cookies! 😀

Kristine Fretwell — Mon, 30 Jul 2012 16:39:00 +0000

In reply to Firechick156. They are bite-sized. I'd say maybe a heaping measuring teaspoon size of dough rolled?

Firechick156 — Sat, 28 Jul 2012 03:02:00 +0000

I don’t see how you can get 12 out of this recipe? How small did you roll them?

Kristine Fretwell — Thu, 26 Jul 2012 17:51:00 +0000

In reply to Mafiaministries. I've had carob chips! They're pretty good....you could really try with whatever you like!

Mafiaministries — Wed, 25 Jul 2012 21:15:00 +0000

Have you tried with carob chips? Not the healthiest either but no hydrogenated oil (usually) and you get a peanut butter kind of flavor 🙂

Kristine Fretwell — Wed, 25 Jul 2012 14:48:00 +0000

In reply to Cay14. Yes, 1/4 cup should work great.

Cay14 — Wed, 25 Jul 2012 14:03:00 +0000

These look great! If you used almond meal, how much would you use? 1/4 cup?

Megyeah — Wed, 25 Jul 2012 01:15:00 +0000

Look great! To make gluten-free, just sub the butterscotch chips with Heath chips. Will make these soon 🙂