Comments on: No-Bake Thin Mints Low Carb Cookies

By: LeAnn Weaver

LeAnn Weaver — Mon, 02 Mar 2015 23:16:00 +0000

If I use a different chocolate whey powder that has 1 grams of carb would that lower the carbs to about 1/5 of the 10 grams per serving?

By: Kristine Fretwell

Kristine Fretwell — Sat, 18 Jan 2014 19:59:00 +0000

In reply to Kim Meyers.

I don’t know how that would work, as I haven’t tried it. A wet sweetener would be better…like sugar free syrup or something. You could try the Splenda, but then you’d probably have to add more liquid. You’d have to play around with it.

By: Kim Meyers

Kim Meyers — Sat, 18 Jan 2014 16:37:00 +0000

What can be used instead of stevia can I use Splenda, how much?

By: Kristine Fretwell

Kristine Fretwell — Fri, 17 Jan 2014 18:08:00 +0000

In reply to Abby. On second thought I don't think oat flour will work at all just because there's so much protein in the recipe. A non protein version would require a complete rework up the recipe. Sorry.

By: Kristine Fretwell

Kristine Fretwell — Fri, 17 Jan 2014 18:02:00 +0000

In reply to Abby. You could try oat flour, but not sure it would work. Haven't tested it.

By: Abby

Abby — Fri, 17 Jan 2014 16:51:00 +0000

Anything that can be used in place of the protein powder?